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Spurs In The Kitchen |
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"This colorful cookbook contains over 220 recipes of old-fashioned,
down-home, from scratch cookin'!"
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Ranch Red Potatoes 7D Kitchen • 7 medium red potatoes, washed and quartered • ½ cup olive oil • 2 tablespoons dry Ranch dressing mix • garlic salt • parsley Preheat oven to 350 degrees. Toss potatoes in
olive oil and spread onto a baking sheet. Sprinkle dressing mix, garlic salt
(to taste) and parsley over potatoes. Bake at 350 degrees for 45 to 55 minutes,
or until soft. Yield: 6 servings. |
Katie’s Saturday Crisp Katie Krasselt, Cody, Wyoming • 1 cup rhubarb, cut ½-inch thick • 1 cup Marion berries or black berries • 3 cups apples, sliced • 1 cup sugar (to taste) • ¼ cup tapioca • 3 cups Awesome Crumble Topping (see recipes below) Preheat oven to 350 degrees. Combine rhubarb,
berries, apples, sugar and tapioca; pour into 9 x 13-inch baking dish. Sprinkle
the crumble topping onto fruit and bake at 350 degrees for 30 to 40 minutes or until apples are soft. If topping browns too quickly, cover with foil and finish baking.
Serve with whipped topping, cream or ice cream. Yield: 12 servings. Awesome Crumble Topping Adrienne Barnes, Pittsburgh, Pennsylvania • 2 cups flour • 2 cups oatmeal • 1 ½ cups sugar • 9 ounces margarine, melted Mix all ingredients until crumbly. Enough topping
for 1 large pan of crisp or 5 pies. Freezes well. |
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